Recipe for Dubai Chocolate 🍫
Homemade Dubai chocolate, crafted with love! My friends and family kept asking me to make it for them so I finally decided to give it a try this weekend and it's super good!!
I posted this video first on Instagram and some of you asked me to share the recipe on Substack ,so here you go!
🍫Dubai Chocolate 🍫
INGREDIENTS!
• 1½ cup milk chocolate, melted
• 2 tbsps tahini
• 1½ cup pistachio cream, see post for homemade version
• 2 cups shredded Kataifi dough, chopped
• ¼ stick butter, unsalted
• 1 tsp coconut oil
• ¼ cup white chocolate, separated in mini bowls to make color
• food colouring ( I used yellow and green)
🍫Instructions🍫
~Chop the Kataifi dough into smaller pieces.
~In a pan over medium heat, melt some butter and toast the Kataifi dough until golden brown. Once golden add in the tahini and pistachio cream.
~Mix until well combined and turn off the heat.
~Melt the white chocolate with 1 teaspoon of coconut oil and separate into mini bowl (however many colors you want to make). Drizzle the colored or white chocolate into the mold.
~Melt using a double boiler or microwave in 30-second intervals, stirring in between. Pour some of the melted chocolate into the mold and completely cover the bottom and sides. Use a brush if needed.
~Next, add in the pistachio Knafeh filling and smooth it down to make sure the filling gets to all the corners.
~Top with more melted chocolate and spread to cover the pistachio knafeh filling completely. Let it set in the fridge for about 15 minutes, just until the chocolate hardens.
~Once set, remove from the mold and slice into bars or break into pieces.
Enjoy 😉 🫶💜✨
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